By Jennifer Sheahan, OECD Sahel and West Africa Club Secretariat
The time could not be more opportune to promote a better understanding of the Global Alliance for Resilience (AGIR) than now, during the 2016 Sahel and West Africa Week taking place from 12-16 December in Abuja, Nigeria. This is the single most important gathering of stakeholders to discuss food and nutrition security in the region. The week provides a fitting backdrop to review and discuss resilience action.
Between October and December 2016, 10.4 million people were identified as requiring food and nutrition assistance in the Sahel and West Africa. This situation is due to a combination of multiple, interconnected factors, including a lack of food availability, limited access to food and basic social services, and the effects of health and security issues. Over a number of decades, a proliferation of initiatives, projects and programmes of a development and humanitarian nature have emerged in the region to address food and nutrition insecurity. These initiatives, often implemented in an isolated, unco-ordinated manner, outside of any overarching framework, have led to a duplication of efforts, a less than optimal use of resources and a source of competition between organisations.
Read the full blog on Development Matters
Il faut libérer le potentiel des entrepreneurs africains pour accélérer la transformation industrielle du continent, selon les Perspectives économiques en Afrique 2017.
AfricanEconomicOutlook.org est le site web qui offre des données et des analyses complètes et comparables pour 54 économies africaines.