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The Global Goals’ Business Opportunity in Africa

17/03/2017

A critical transition from a heavy reliance on international public development finance to locally generated private sector solutions to development problems is underway. Earlier this year, the Business & Sustainable Development Commission launched its flagship report, Better Business, Better World, which makes the case for why the Sustainable Development Goals (SDGs) offer the private sector a growth strategy that opens new market value and helps solve significant social and environmental challenges at the same time.

Blogs

Girls robbed of their childhood in the Sahel

09/03/2017

In Mali, Niger and Chad, 40% of children under five suffer from stunting. These children do not receive enough nutrients. Their bodies — their brains, bones and muscles — do not get enough calcium, iron or zinc or enough vitamins (A, B2, B12 etc.), so they do not have enough energy to grow and develop. Many of these children will suffer from chronic diseases and will have cognitive problems — so they won’t be able to go to school for long, if at all. As adults, they will have little chance to flourish and, secondarily, will have low economic productivity. Many will also die very young, often before turning five.

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Six key challenges to improving nutrition through social protection in the Sahel and West Africa

14/02/2017

The Sahel and West Africa region is home to some of the most nutritionally insecure people in the world. In 2015, 19 to 21 million children in the region under the age of five were affected by stunting. This figure is growing and may exceed 22 million by 2025. Today, strong evidence exists linking social protection to improved nutrition. In December 2016, the 32nd Annual RPCA Meeting focused political attention on some of the key challenges to be overcome in this area.

Blogs

West Africa’s diet transformation: Will the region capitalise on its changing food demand?

15/12/2016

Demand for food in West Africa is changing dramatically, opening great opportunities to create new wealth and jobs. But will most of the wealth and jobs be created in West Africa or in the countries that export food to the region? The decisions made over the next few years by West Africans and their development partners will largely determine who benefits from this massive opportunity and its attendant challenges.

Blogs

Burkina Faso: Resilience building is underway

14/12/2016

Burkina Faso is a poor, land-locked West African country, with about 18.5 million people, a number that is increasing fast at 3.1% per year. Categorised as a Least Developed Country (LDC), Burkina Faso regularly ranks at the bottom end of the Human Development Index (183 in 2015). Poverty is mostly rural (50.7% rural poor compared with 19.9% urban poor). Food insecurity and malnutrition remain a chronic concern (Global Acute Malnutrition = 8.6%).

Blogs

Towards a Better Understanding of the Global Alliance for Resilience (AGIR)

12/12/2016

The time could not be more opportune to promote a better understanding of the Global Alliance for Resilience (AGIR) than now, during the 2016 Sahel and West Africa Week taking place from 12-16 December in Abuja, Nigeria. This is the single most important gathering of stakeholders to discuss food and nutrition security in the region. The week provides a fitting backdrop to review and discuss resilience action.

Press release

Unlock the potential of African entrepreneurs for accelerating Africa’s industrial transformation, says the African Economic Outlook 2017

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AfricanEconomicOutlook.org  offers comprehensive and comparable data and analysis of 54 African economies.